Thank you for making my recipes from Mexico ! I don’t display grams as I am not using it as a measurement and all recipes works really well following cups. Turkish kebab sounds amazing, it makes me hungry just to think about it ! Not bad. Instead, … Hi, thank you for this very easy and tasty recipe. Elena. XOXO Carine. This is so great to hear! The recipe is written in the recipe card just above the comment section where you wrote this comment. Enjoy the recipe and thanks for giving this a go. Thank you for this recipe! XOXO Carine. It will usually make a random oval shape that can be easily filled. I followed the recipe exactly as stated. Mine were a little doughy in the middle, like underdone. 5. If the dough was easy to roll and did not break when rolling it means that it has the right texture. Thanks so much for sharing my recipe with your friend and for following me here. You'll never make a lettuce sandwich again! Thanks for the tips ! XOXO Carine. You are welcome to share but not sure this change something to the lovely recipe. They are very tasty too. I had everything in the cupboard and used my tortilla press. Enoy the blog recipes, XOXO Carine. I made 3, big boys to feed hihi! I am in the U.S. Keto and Co's unique blend of flax, coconut flour, fiber, and nutritious milk proteins bakes in as little as 15 minutes. Enjoy the low carb recipes on the blog. XOXO Carine. I found almond flour less flavorsome when you are new to whaet free baking. It’s a big, big help to this low carber who loved and misses bread. Thank you so much for this recipe! XOXO Carine. XOXO Carine. Will be making these many many times in the future thank you so much <3, Oh that is SO kind ! Thanks. I have frozen the cooked wraps many time but not the raw dough, I don’t think it will freeze well since coconut flour doesn’t like moisture. Where do you purchase white psyllium husk and what brand is it as I have phoned several companies and they only have beige coloured husks and it really made them look awful. You can store 3 days in the fridge. I did know it was more common with the ground husk. What did I do wrong? Get the delicious flavor and tempting aroma with only 1.4g net carbs per serving. I store mine in the fridge wrapped individually or they get soggy if stick together. Baking powder can contains wheat which is not gluten free or keto that is why I suggest baking soda. XOXO Carine. Hi there Carine This recipe looks fabulous, but as one needs to be precise with the flour, in your books, what does 1/2 cup equal in grams? Amounts vary a lot. Thanks, Thank you so much for trying my recipe! Ty so much for these recipes! "Keto and Co's Keto Flatbread Baking Mix gives you a fresh-baked taste and satisfying texture without the carbs. XOXO Carine. This Flatbread & Pizza Keto Bread Mix is ready in 15 minutes, and has only 2 net carbs per serving. Yes probably but why don’t you use my coconut flour pizza base recipe instead! XOXO. Optional – use a lid or any round shape to cut out beautiful round flatbread and keep the outside dough to reform more bread. Simply add a bit more water 1 teaspoon at a time, knead 30 seconds, and see how it goes. Enjoy the recipe on the blog ! I read all the tips you suggested and everything came together perfectly. I should have doubled the recipe, these are too easy! Follow the recipe in cups and you will see that it come out absolutely fine. This option works only if the recipe use egg or not coconut flour. Thank you again!❤. I would recommend to boost protein by adding a tbsp of chia seed in the mix! What if you halfed the coconut flour and used some oat fiber instead? ???? I just tried to make this and they came out great! Enjoy the low carb recipes on the blog. Enjoy the flatbread and all the recipes on the blog. However I noticed that it really change the texture of those flatbread. You can make the dough earlier and double the recipe. That’s OK, add slightly more psyllium husk. Just thought you might have an idea. You may nt enjoy the flavor of psyllium husk, it has a yeasty flavor that some people don’t like. Hi. Any psyllium husk works in this recipes, same amount. Definitely will make again as soup season is upon us and love s little cheese or meat wrap with my soup Thanks for fighting and conquering the coconut flour for this great recipe! I’m trying this today. XOXO Carine. Enjoy the blog. That is very interesting, so I will look for something as simple! When you bring those pan to high heat with no oil they bronw pan bread like naan or flatbread perfectly.I recommend you use one and you will see the difference immediately. Waitrose it’s for around undo £10.95 a big jar. XOXO. I now have soft, unbreakable wraps for lunch, Yay !! Thank you again!! WOW. Thank you so much, since I have tried this I return daily to your blog for receipts:). Thanks for reading the blog and adding such useful comments. 6. You are so lovely! So if you are like me you will find many low carb wraps (I recommend you try the flaxseed wraps too) or my low carb nacho chips and desserts that are safe for your keto dit on my blog. My husband is vegan too so I understand pretty well what you want to do by adding almond flour in those flatbread! !Turned out exactly the way you said!!! Enjoy the keto recipes on the blog, XOXO Carine. J’ai hâte d’en essayer d’autrès. $100 value). Follow the steps below to shape beautiful round coconut flour roti or tortilla. Keto Chow has partnered up with Keto and Co who provided us with their infamous Fudge Brownies and Flatbread, Front Porch Pecans with their keto approved roasted pecans and Keto Chow’s yummy Chocolate Toffee (approx. ???? Yeah! These egg-free keto flatbreads contain only 2.6 grams of net carbs per tortilla! Thanks for trying my recipes. Est ce que le psyllium husk est remplaçable ou on peut aussi ne pas le mettre? XOXO Carine. Xantham husk will leave the dough moist and crumbly. My dough was perfect, but when I lightly rolled them out ….. they cracked and fell apart when I flipped them in the pan. Hey! Some brand turn blue when cooked, I am not sure why but anyone reporting this issue has problem making my recipes. Coconut flour and psyllium husk create the most delicious gluten-free flatbread texture that won’t break when filled. XOXO Carine. Hello, I just made these flatbreads and they turned to be a complete disaster! Your email address will not be published. Loved it! 0% (0) 0% (0) 0% (0) 0% (0) 0% (0) Related Products. It will be a different ratio as coconut flour is 10 times much more liquid absorbent than almond flour. I personnaly make 4 tortillas with the recipe but it is up to you to roll them larger or thinner. They all turned out perfectly. The wraps won’t be as flexible and they will break easily. It is a fragile dough and you can’t transfer the rolled tortilla with your hands onto the pan. This is one of the best vegan keto tortilla recipes. It’s a keeper. Add in the lukewarm water (I used tap water about 40°C/100°F bath temperature), olive oil, and baking soda. Hi, I live in New Zealand and I shop my local supermarket brand (Pams) or organic brand (ceres organic). I made according to the directions and halved the recipe. So it seems that both works well! You always have the option to click on the jump to recipe link on top of page to be directly redirected to the recipe card without ads showing much. Also, I do not use any oil on the mat or roller. Too much oil would fry the bread and won’t be as good! Sounds so good, yummy! Like first try amazing! Hello! The health food stores sell it too but often overpriced. Unfortunately it won’t work as coconut flour contains 10 times more fibre it is way much more water absorbent creting this lovely dough texture. I kept adding ciconut flour, mill and almond flour until i was able to form something remotely resembling fkatbreads. Slice one flatbread in half (like a bagel or English muffin) for burger buns or sandwich bread. Thanks for the lovely feedback. Just made these a second time ,honestly for someone with gluten problems, being able to access a flatbread that is not only easy but close to tasting like real bread is amazing really happy with this recipe . Find helpful customer reviews and review ratings for Keto Flatbread & Pizza Bread Mix by Keto and Co | Just 1.4g Net Carbs | Gluten Free, Diabetic & Keto Friendly, Non-GMO | Great for Burgers, Sandwiches, Pizza | Makes 12 Servings at Also I’d rather use eggs, how would I do that? XOXO Carine. You’ve just revolutionized my eating <3 I have allergies, sensitivities to SO MANY FOODS, many of which are frequently used in "allergen FREE"baking I can't wait to uncover more of your recipes! Husk is the ingredient that absorb the moisture in those egg free bread recipe. XOXO Carine. This easy and delicious keto recipe will now be my pita/flatbread go-to recipe. What an amazing recipe! I love that this recipe is super easy to make and tastes great. Regarding this recipe you can’t substitute husk for chia se dor flaxmeal. Hi – I made these… super easy, came out great. These were delicious with my Turkish chicken recipe. I am so glad you love it and that you are coming here, on my blog to try my recipe. As a result, this coconut flour tortilla egg-free recipe is perfectly low-carb! I am so happy you love them. Husk is what hold the coconut flour togehter and create this amazing flexible texture without using eggs and so no eggy taste! Enjoy the recipes on the blog. Make your Flat Bread & Pizza Bread Mix into burger buns, sandwich bread, pizza rounds, toasted pita chips, English muffins, bagel rounds, or just slather it with butter - any type of bread you like. XOXO Carine. Flaxseed Wraps is an almost no-carb, easy, keto wrap recipe made with 4 ingredients - 1.2g net carbs. Enjoy the blog! It makes me so happy to read it. Tell me how I can increase the fiber content. Carine. Thanks for the amazing feedback! IF so, how much would you use? ooh. Because I have thrown away too much bread, I only tried making 1/2 of this recipe. and we have not verified it. The dough with the proportions you gave turned to be like pancake batter – very liquid. I can’t recommend eggs for this recipe as I neither tried. This recipe needs the husk to work so I wouldn’t replace it by anything. Simply bring all the dry ingredients into a mixing bowl and combine with the wet ingredients, any order works! 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