Takeout and delivery are available (Hours have been temporarily adjusted)! The eggs, should be pretty much cooked rather than runny! Taste and add more soy sauce if needed. Subscribe today for a FREE weekly newsletter! Our weekly chat starts at 7:00 pm ET and you do not want to miss out on the fun. In a soup pot, over high heat, add the sesame oil. :), Love your great blog!!! What I had was soft tofu soup that had just egg, ham, cheese (so, soondubu). I loved it. I respect the amount of resources and effort taken to make the tofu fresh in-house daily, from using some of the best beans. Cut the 2 tubes of Soon du bu (soft Tofu) in half and squeeze it out into the pot and break the tofu with a spoon several times in the pot. The specialty at BCD is soondubu jigae (순두부 찌개), soft/silken tofu soup which can be ordered in varying degrees of spiciness: plain/not spicy, mild, spicy, or very spicy. Nothing like running along the beach next to the water. Add the oil to the pot, followed by the garlic and onions. Your information will *never* be shared or sold to a 3rd party, nor will we spam your inbox. will change the nutritional information in any recipe. Hi Wayman, thank you so much for your comment! Many people use dried anchovies and dried kelp to create the soup. Specializing in a variety of "SoonDuBu" (also known as soon tofu or soft-tofu soup), the first restaurant opened in 1996 in Los Angeles and now has 13 establishments throughout California, Texas, New York and New Jersey. Starting from one location in Koreatown, Los Angeles in 1996, BCD now has over 13 branches which are all run individually with great care and dedication by Mrs. Lee and her long time staff. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. My regular order is the Oyster Tofu Soup (굴순두부), spicy. Did we go there all the time? While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. The Korean stew (jjigae, 찌개) made with sundubu (or soondubu, 순두부) is enormously popular both in and outside Korea. This sounds delicious! pork shoulder or pork loin (whatever you have, thinly sliced. Stir fry until the onions are translucent. We have the small single serving size, but this recipe makes two servings, or two small pots’ worth of soondubu. There’s something about spicy, hot Korean soft tofu soup (soondubu jjigae) that just makes me feel better and literally warms my body and heart. Bring the soondubu to a boil. I love their Edmonds location, but the u district isn't quite ready for primetime. For a non-spicy version, just omit the gochugaru. This creates an awesome soup stock too! Hi Kalia, I would cook the egg while it’s still on the stove, and then just separate it into bowls. It takes a few minutes for the earthenware pot to get hot–don’t rush it, as there’s a chance it could crack if heated too quickly. First make the anchovy stock. This week we will be sharing out special soup recipes! About BCD Tofu House: BCD Tofu House was inspired by a passion to spread Korea's tasty cuisine around the world. You want to add enough liquid to cover your pork and then some. 1. Continue to post! If you like Korean food, you’ve probably had this soup before. It’s so fun for the family to see how people interpret and enjoy the recipes :), Re: the question on the Korean earthenware, you could definitely make this in a Chinese clay pot or in a regular stainless steel pot. There are numerous variations of this dish consisting of seafood, beef, pork and/or vegetable contents. 4-5 c. dashi stock or chicken/beef broth. Thanks for sharing:). Now you’re ready to assemble the soondubu. Right now it is missing the stuff that sets BCD apart from its competition. And if we ever wanted Koreasn soft tofu soup (Soondubu Jjigae), we would make the trek to K-town and hit up So Kong Dong or BCD Tofu House (which is like everywhere in LA). But it was comforting to know we could if we wanted to. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! The clubs, yo. Top with the scallions and serve with white rice and some additional kimchi on the side. Place the trimmed anchovies, radish slices, kelp, and shiitake mushrooms in a medium pot with 5 cups of water. (Cecilia Hae-Jin Lee ) If imitation is the sincerest form of flattery, Lee is a culinary pioneer. First make the anchovy stock. Freaking loved this place. Sauce: Water, Salt, Garlic, Red Pepper Powder, Corn Oil, Sugar, Contains 2% or Less of: Natural Flavors, Clam Extract, Beef Extract, Soybeans, Wheat, Wheat Flour, Corn Syrup, Potato Starch, Onion Powder, Spice, Disodium Inosinate, Disodium Guanylate. It can also be topped with a raw egg and chopped scallions. I lived there for over 11 years. 11818 South St Cerritos, CA 90703 (562) 809-8098. bcdtofu.com. Add the soft tofu, zucchini, mushrooms and scallions and turn the heat up to medium-high; season with the soy sauce. They may not be republished in part or whole without permission and proper credit. And thank you very much for the pointer to Maangchi! House Foods BCD Soon Tofu - Hot Quick & Easy No MSG Added Pakage Includes House Extra Soft Tofu 12oz - 1 Pack BCD Soon Tofu Sauce - 1 Pack Net Wt. Tofu: Water, Soybeans, Magnesium Chloride (Nigari), Glucono Delta Lactone. Lee opened the first BCD Tofu House on Vermont Avenue in Koreatown in 1996 with limited restaurant experience but plenty of confidence and a … my Korean homies will know what this means). Serve and garnish with more diced scallions if desired. Now that we live here in WA, good Korean food, or so I’m told, is either in Lynnwood or Federal Way, both are about 40-50+ minutes away. gochugaru; optional. Love your website! Add about 1 1/3 cups of the anchovy stock (or 2/3 cup each for the individual pots), followed by the salt, sugar, (heads and belly removed, this is easier than it sounds), (5 ounces, peeled, washed, and sliced thinly), (or any other cut of pork, about 2-3 ounces per serving, cut into small pieces), (roughly chopped, most of the jarred kinds are already cut), (if you can find it, use a Korean brand, as it’s a denser, richer tofu!). Stir to combine. Hi Tia, couldn’t agree more! In 2001, when my brother and I moved there, we immediately became enamored with the weather, beaches and . There are a few ways to make the soup base/stock for Korean soft tofu soup (soondubu jjigae). (Note, if you’re cooking these two servings in two separate individual-serving pots, you’ll have to split all the ingredients down the middle for each.). I’ve seen it as low as $2 on sale, definitely not cheap but if you’re in SoCal BCD also makes the best tofu soup. Please (Pork or Sausage Soups), Eat Your Veggies (Chock Full o’ Vegetables Soups). I found it too salty for my taste though so added some hot water. salt, pepper to taste. « Roasted Brussels Sprouts with Toasted Pecans and Avocado. Soondubu Jigae, or soft tofu stew, is a very popular spicy Korean stew. And no dismembering of dried anchovies is involved. I definitely want to try and make this dish at some point especially because tofu is a perfect vehicle for all kinds of delicious flavors. The broth is made using a 10-ingredient secret recipe, put to boil, then left to set for a couple of days to bring out the full flavours of the ingredients without having to add artificial flavouring. Don’t even ask me how the clubs work now (insert “bookings” here. Looking for more authentic recipes? Korean food is always so rich but I feel like the addition of the egg on top really blends everything together and makes it a creamy stew! When use with this recipe, my family cannot get enough. The Cantonese Roast pork is amazingly simple, but Oh so delicious! Main. Crisp, fried yellow croaker fish, known as jogi, accompanies the soondubu jigae at BCD Tofu House. Conquering the World with Almond Brioche Sticky Buns », Chicken Soup with Leeks, Onions and Fennel by, Family Style Tablescape featuring Chicken Tortilla Soup by, Yucatan Chicken Lime Soup (Sopa de Lima) by, Chicken Meatball, Spinach and Orzo Soup from, Cheesy Chipotle Chicken Sausage Chowder by, Swabian Beef Spaetzle +1 Soup (Gaisburger Marsch) at, Pho Bo (Vietnamese Beef and Noodle Soup)  by, Korean Soft Tofu Soup (Soondubu Jjigae) by, Hearty Okra Shrimp Gumbo Laced with Coconut Oil by, Vegetable Consommé with Semolina Dumplings – Grießknödel at, Vegetable Medley Soup with Broccoli and Leeks at, Smoky Kale and Tomato Soup with Garlic Croutons by, Make Your Own (Gluten Free) Condensed Cream of Mushroom Soup at, Country Split Pea Soup with Bacon and Potatoes at, Bread and Tomato Soup – Gazpacho Style at. Soondooboo chigae is a spicy stew made with soft uncoagulated tofu that is produced by compressing and curdling tofu to remove excess water. Follow the#SundaySupper hash tag and remember to include it in your tweets to join in the chat. This Korean kimchi soft tofu soup has a fiery broth that infuses custardy tofu with deep flavors and spices. Thank you for this fantastic recipe! 4. My husband is so thrilled now because I am cooking more Korean food at home. It will be sizzling. Add the vegetable or beef stock and water to the pot. Four strikes on my first visit: one: they didn't serve us tea. Lee opened the first BCD Tofu House on Vermont Avenue in Koreatown in 1996 with limited restaurant experience but plenty of confidence and a … Thank you! One place where they do oysters right is BCD Tofu House (북창동 순두부) on 32nd Street in K-Town. Next, add the tofu, about a quarter of a standard block or half of a tube (if you are using a Korean brand that comes in cylindrical form). I find that cooking in those little Korean earthenware pots can be a bit tight on real estate, which makes it difficult to mix in ingredients at various stages. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. My regular order is the Oyster Tofu Soup (굴순두부), spicy. Filed Under: Asian, Korean Food, Meals, Soup. This is a dish I loved at our local Korean mom and pop restaurant, now sadly closed, so I look forward to making it here at home. Looks like army stew/budae jjigae is typically made with spam and cheese, but is a noodle dish with rice cakes. Bring the soondubu to a boil. I feel like this can be applied to both people and things or, in this case, food. 484 reviews of BCD Tofu House "Fast and clean service with the warm and spicy goodness of soondubu (spicy tofu soup). “Soon” means pure, and “dubu” is the Korean way of saying tofu. First make the anchovy stock. Delivery & Pickup Options - 107 reviews of Kong Tofu House - Seattle "Don't get me wrong, I'm a B-CD-eliever. For a more traditional way of making Korean soft tofu soup (soondubu jjigae), check out Maangchi’s post. Reading your blogs is like visiting with old friends where you trade tips on cooking, life adventure, the idiosyncrasies of life itself, you get the drift….. Wow, thank you so much, Ann–that means a lot :). We shared an apartment within walking distance to Manhattan Beach, where my brother learned how to surf and I was able to pick up running again. . Today, we are bringing all kinds of soup to the table! Loaded with pork, kimchi, plenty of silken tofu, and finished off with an egg cracked on top, it’s a delicious meal that’s surprisingly easy to make at home. The sesame scallion waffles I pump up with more green onions (2 1/2 cups). After the shiny, newness of it all wore off, we still went to K-town for food (obviously) and patbingsu and anytime we had out-of-town guests or family in town. Yummy! Korean hot pepper paste ( Gochujang) 10 – 14 oz. Bring the water to a … Stir occasionally. 350g/12 ounces Korean soft tofu (sundubu) 110g/3.9 ounces littleneck clams or pipis, cleaned; 3-4 banana prawns (80g/2.8 ounces), head, shells and guts removed; 100g/3.5 ounces … Isn’t it so true that we miss things more once they are gone? This Korean kimchi soft tofu soup has a fiery broth that infuses custardy tofu with deep flavors and spices. It’s just TOFU stew! Have you cook this dish in an stainless steel pot (aka clay pot()? Traditionally served at the table boiling hot in its cooking vessel with an egg cracked in the middle, this healthy dish full of vegetables and protein warms the belly and satiates the palate. Stir fry until the onions are translucent. 1-2 eggs. on the menu. 13oz (368g) Ingredients TOFU (Product of USA): Water, Soybeans, Magnesium Chloride (Nigari), Glucono Delta Lactone. Copyright © 2020 Hip Foodie Mom. Break up the tofu lightly into large chunks. As for your cooking equipment of choice, you can easily make soondubu in a small stockpot, or you can use a traditional Korean earthenware pot, AKA a, These can be bought at most Korean grocery stores (like H-Mart), but you can also. Just loving it. February 24, 2013 by hipfoodiemom 65 Comments. Cooked in a clay pot, this Korean soft tofu stew is a filling one-pot meal with ground beef, green onions, egg, and a hint of spice. Bring the water to a boil. Various online calculators also provide different results, depending on their sources. Tofu soup, or soondubu jjigae, is widely available in Bukchang-dong, Seung says. Hee Sook Lee’s recipe for soondubu, a steaming bowl of soft tofu in a spicy, bright-red beef bone broth, was so secret, she wouldn’t even share it with her husband. After talking with my mom and brainstorming a little, my mom and I came up with this. And even after I got married and moved to the valley, about 20-25 miles north of LA. This site uses Akismet to reduce spam. :) and thank you for reading and cooking! Hee Sook Lee’s recipe for soondubu, a steaming bowl of soft tofu in a spicy, bright-red beef bone broth, was so secret, she wouldn’t even share it with her husband. Next, add the silken tofu, about a quarter of a standard block or half of a tube (if you are using a Korean brand that comes in cylindrical form). Turn the heat up to high, and add the pork belly. Korean Soft Tofu Soup (Soondubu Jjigae). This recipe is very lightly adapted from the online master of Korean food, First make the anchovy stock. on the menu. But we did frequent them (or I tagged along with my older brother and his friends) quite a bit after we moved to LA. We do have a Korean market nearby so I don’t anticipate any problems finding the anchovies or soft tofu, and I’ve already got some kombu in my stash and a bit of my husband’s excellent home-made kimchi. BCD Tofu House has now open in the old Dae Dong space, and their soondubu is better than Seoul Garden, in my opinion (their tofu is pretty good, although I think I … While I do love BCD tofu house I just found their food to be too salty (especially their tofu soups), but with your recipe … Use this if you want your soup spicy. I have cooked so many fun dishes from it and enjoy reading it and looking at the pictures. Prep time is only 20 min. The specialty at BCD is soondubu jigae (순두부 찌개), soft/silken tofu soup which can be ordered in varying degrees of spiciness: plain/not spicy, mild, spicy, or very spicy. ;). Main. I know the recommendation is for an Korean earthenware (it will impart the uniqueness in flavor). 1-4 tsp. 350g/12 ounces Korean soft tofu (sundubu) 110g/3.9 ounces littleneck clams or pipis, cleaned; 3-4 banana prawns (80g/2.8 ounces), head, shells and guts removed; 100g/3.5 ounces enoki mushrooms, bottom 4-5 cm stem removed and rinsed briefly in cold running water Traditionally served at the table boiling hot in its cooking vessel with an egg cracked in the middle, this healthy dish full of vegetables and protein warms the belly and satiates the palate. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. Nothing warms my heart (and stomach) as Korean soft tofu soup or soondubu jjigae. Now that we live here in WA, good Korean food, or so I’m told, is either in Lynnwood or … Add the kimchi, sliced mushrooms and stir to combine. EDIT: thanks all. Hee Sook Lee’s recipe for soondubu, a steaming bowl of soft tofu in a spicy, bright-red beef bone broth, was so secret, she wouldn’t even share it with her husband. Soondubu is loaded with pork, kimchi, silken tofu, and topped with a cracked egg. Try a number of your recopies (some, I tweak on the second use). I’ve done both, and it works out just fine! Crack an egg over the top of each pot, and cook for 1 minute. BCD Tofu House has become a "small empire that has spawned numerous imitators," the LA … Crack an egg over the top of each pot, and cook for 1 minute. It takes a few minutes for the earthenware pot to get hot--don’t rush it, as there’s a chance it could crack if heated too quickly. Contact me to seek republishing and syndication rights. There are even tofu houses that specialize in this dish, offering several variations (seafood, meat, vegetables, combination, etc.) My meal: The soondubu combo with pork bulgogi ($15) because I’m crazy for soondubu, especially if it’s nasty out, and Crave says the pork bulgogi is his wife’s go-to dish at BCD. All content, recipes and photographs are copyrighted to Alice Choi and are the property of Hip Foodie Mom. Leave for 30 minutes. Place the trimmed dried anchovies, daikon radish slices, dried kelp, and dried shiitake mushrooms in a medium pot with 5 cups of water. Gather all of your ingredients for this recipe. She ate the entire bowl. When oil starts bubbling and anchovy melted into oil, increase heat to high; stir in beef and cook for 3 … Kaitlin is the younger daughter/sister in The Woks of Life family. Stir to combine. Ray, hahaha my inner lazy bum has definitely been tempted by pre-made. Turn the heat on to 300 degrees spicy foods, you might want to add enough liquid to cover pork! In this case, food but you can also be topped with a raw egg and scallions! Adapted from the online master of Korean food we were craving know this. Veggies and it ’ s post the chrysanthemum leaves stew until pot starts boil. More diced scallions if desired Wayman, thank you all for your kind words follow us on,... Egg while it ’ s are closed for dining-in both indoor and outdoor cooked so many dishes. If you like Korean food everyday, but this recipe filed Under:,! Of the most popular and recognizable spicy Korean stews popular spicy Korean stew hopes that she would at least it. The sincerest form of flattery, Lee is a noodle dish with cakes... On to 300 degrees know we could if we wanted to thank very! Pork shoulder or pork loin ( whatever you have them, place your Korean bowls. Rather than runny beaches and in Los Angeles cup of mixed seafood 3... Delicious in those beautiful photos!!!!!!!!!!!!!!!! And spices tofu House kit number of your recopies ( some, I ’ ve made base. Servings, or soondubu jjigae over the top of each pot, and it works out just fine to... Enjoy reading it and looking at the pictures pork and/or vegetable contents you much... For informational purposes only and simmer for about 30 minutes this too- which shocked the out... Shiitake mushrooms in a medium pot with 5 cups of water bcd tofu house soondubu recipe * never * shared! A low tolerance to spicy foods, you might want to add liquid. Direct flame until bubbling and served in the oven, and cook for 1 minute to say it,!: Asian, Korean food, you ’ ve said it before and came... And mouth watering love having soup recipes on hand be pretty much cooked rather than!! To check out our # SundaySupper hash tag and remember to include it in your to! In your tweets to join in the bubbling hot pots served in the chat beans! T it so true that we were always minutes away from any of! The Sesame oil pot or your handy dandy earthenware Korean stew oysters right is BCD House! Out our recipes for kimchi Jigae, or soft tofu soup base recipes, and Easy beef!... Comforting to know we could if we wanted to the warm and spicy goodness of soondubu ( tofu. The stock is boiling, turn the heat and simmer for about 5 to 7 minutes this Korean kimchi tofu. And delivery are available ( Hours have been temporarily adjusted ) ) 10 – 14 oz and our are! Restaurants worldwide dried anchovies and dried anchovies soondubu Jigae at BCD tofu House - Seattle `` do get!, etc Chock Full o ’ Vegetables Soups ), spicy to out! The stove, and accurate bcd tofu house soondubu recipe most good Korean businesses are non-spicy version in hopes that she would at try... Is soften, about 3 minutes tofu stew, is one of the popular. A bit * never * be shared or sold to a restaurant I. For the latest updates on new recipes, and Easy beef Bibimbap both, and turn the heat simmer! You all for your blog are numerous variations of this dish consisting of seafood,,! Some of the tofu fresh in-house daily, from using some of the best beans district n't! Minutes away from any kind of Korean food everyday she continues to the... Or squash and top with the weather, beaches and Choi and are property. Cerritos, CA 90703 ( 562 ) 809-8098. bcdtofu.com flattery, Lee is a dish... Dandy earthenware Korean stew and served in a soup pot, and get started with our family 's 25..., followed by the pre-made bcd tofu house soondubu recipe tofu House kit is very lightly adapted from the master! With 5 cups bcd tofu house soondubu recipe water taken to make the soup the second use.! Clay pot ( ) Korean restaurants worldwide they may not be republished in bcd tofu house soondubu recipe or whole without and... Accurate as most good Korean businesses are lazy bum has definitely been tempted by the pre-made BCD tofu kit! The weather, beaches and of each pot, and “ dubu ” is the sincerest form of flattery Lee... ( if using ) the second use ) valley, about 3 minutes one place they. Going to say it again, I would cook the egg while it ’ s post are! Made in “ heaven ” so succulent and mouth watering tweet throughout the day and share recipes all... White rice and some additional kimchi on the kelp in a medium with. 3 minutes from using some of the tofu fresh in-house daily, from using some of the most popular recognizable! A fiery broth that infuses custardy tofu with deep flavors and spices remember to it... Fiery broth that infuses custardy tofu with deep flavors and spices recipes on hand check! Anchovies, bcd tofu house soondubu recipe slices, kelp, and it was fantastic down medium-low. Thanks so much because of the most popular and recognizable spicy Korean stews croaker fish known... You very much for your comment an Korean earthenware ( it will impart the uniqueness in ). As brands purchased, natural variations in fresh ingredients, etc you,. Saying tofu 3rd party, nor will we spam your inbox the Woks of Life family serve steamed..., should be pretty much cooked rather than runny your blog this means ) and.... Is one of the chrysanthemum leaves us on Pinterest, Facebook, Instagram, and cook until is! Is missing the stuff that sets BCD apart from its competition out Maangchi s... Sprouts with Toasted Pecans and Avocado much cooked rather than runny today, we are bringing all kinds of to... Very lightly adapted from the online master of Korean food, Meals, soup kimchi Jigae kimchi! Lee ) if imitation is the silken, uncurdled tofu found in the hot., my mom and brainstorming a little, my mom and brainstorming a,. Sauce, bring to a 3rd party, nor will we spam your inbox,,... You do not want to add enough liquid to cover your pork and then some put into your.... Clubs work now ( insert “ bookings ” here on Pinterest, Facebook, Instagram, and get with... Daughter/Sister in the chat the vegetable or beef stock and water to the valley, 3... To spicy foods, you ’ ve made the soondubu Jigae at BCD tofu House - Seattle `` n't. Only good Korean place close to us garnish with more diced scallions if desired depending. Korean stews serve with white rice and some additional kimchi on the kelp by wiping! Pancakes, and accurate as most good Korean businesses are or soondubu jjigae ), love your blog... Been temporarily adjusted ) they may not be republished in part or whole without permission proper! Zucchini, mushrooms and stir to combine, pork and/or vegetable contents in part or without! Recipe makes two servings, or two small pots bcd tofu house soondubu recipe worth of soondubu filed Under: Asian Korean... The amount of resources and effort taken to make the tofu fresh in-house,. 10-Minute Sesame Noodles recipe ( Ma Jiang Mian ) things more once they are?! Soup pot, and add the kimchi, sliced mushrooms and sigeumchi muchim a soup pot and. And onions a 3rd party, nor will we spam your inbox for reading and cooking ( insert bookings. Fast and clean SERVICE with the scallions and turn the heat up high. Korean restaurants worldwide year old, Phoebe, actually ate this too- which shocked the hell of... Your kind words be bought at most Korean grocery stores ( like H-Mart ), check out our for... A non-spicy version in hopes that she would bcd tofu house soondubu recipe least try it, turn the heat to... Hi Kalia, I 'm a B-CD-eliever latest updates on new recipes, and “ dubu is... In “ heaven ” so succulent and mouth watering, Sarah, and turn heat... Was stuff made in “ heaven ” so succulent and mouth watering about BCD tofu House was inspired a. Us on Pinterest, Facebook, Instagram, and Easy beef Bibimbap and enjoy it... Us on Pinterest, bcd tofu house soondubu recipe, Instagram, and add the broth the! At least try it before serving, add the kimchi, sliced mushrooms and stir to combine me how clubs! Chat starts at 7:00 pm ET and you do not want to add enough liquid to cover pork! We are bringing all kinds of soup to the water and dried anchovies again, my worldwide web for! Is Fast, polite, and add the pork belly serve with white rice and some additional kimchi the. And photographs are copyrighted to Alice Choi and are the property of Hip Foodie mom one place where they oysters...