Makes: 9 large burfi Ingredients: All Purpose Flour / Maida – 3/4 cup Cocoa Powder – 3 tblspn Sugar – 1 cup Water – 1/3 cup Ghee – 1/4 cup Method: Heat ghee in a pan, add maida and stir fry for a min. Transfer the coconut burfi mixture on to greased tray. They sell a burfi which taste so yummy. I’m an Engineer by profession, and Food Blogger by choice. Do not add too many cashews and breaking cashews in to small pieces is must. While we enjoy this tasty dessert, an additional benefit of coconut is its water which is sterile and is very good for the human body. This is a really yummy and quick dessert to satisfy your sweet cravings after a good Indian meal. Grinding coconut is optional, you will get evenly finished edges on burfis if you do. If you are a sweet lover then you will love it for sure. Do not scrap brown part of coconut to get clear white colored burfis. But you will not get smooth surface/texture on burfis. Set aside in a plate. Using a spoon mix everything well and grind again until perfect coconut powder is achieved. Makes 24 to 30 pieces. Preparation Time: 10mins  ∏  Cooking Time: 20mins  ∏  Servings: 15-17, Level: Beginners (Easy)  ∏  Measurement: 1 Cup ≡ 250 ml ≡ 250gm. You can use coconut without … . Maida Burfi is a fool proof recipe that can be prepared within 20 mins. Yummy coconut burfis are ready to distribute with friends and relatives on this Diwali. Step10: Spread some ghee on a plate/tray (or line it with a baking sheet), Pour the burfi mixture in the tray and spread the mixture evenly. I like mild sweetness so I added little less i.e 3/4 cup. You can use wheat flour in place of maida. Step2: In a blender/grinder add small pieces of coconut in parts and prepare the coarsely ground powder of these using pulse mode for 5 to 10 seconds. Also by mistake if you overcook the burfi and it gets powdered, nothing to worry. If grating a coconut, make sure to grate leaving a layer close to the shell, to avoid the brown specks off the shell getting scraped. In my place, there is a sweet stall. Preparation time – 5 mins Cooking time – 20 mins Difficulty level – easy. This time for a change I made the coconut burfi today for Karwa Chauth and also clicked the pics. Coconut Burfi is made with coconut powder combined with a cardamom flavored sugar syrup. Be alert at this stage to switch off the flame otherwise, the mixture will be overcooked and gets powdered. Now, I have the privilege of doing all of the recipe-developing, photography and writing for this site as my full-time job. Break the fresh coconut and remove coconut using a knife. Coconut burfi helps to treat the acidity in the body and is also safe to eat. Step11: Once the coconut burfi has cooled completely, then slice it into squares or diamond shapes. This sweet is prepared with mainly 3 ingredients. Do not panic, just reheat the burfi mixture and keep cooking in low flame till all the moisture is absorbed, and then pour the burfi into a greased plate. It is soft and just melt in your mouth. If you like more sweet taste then add 1 cup of sugar that is 2:1 ratio of coconut and sugar. Step5: Now pour milk. Step4: Keep the flame low-medium and saute till we get a nice aroma. Then peel it, remove the black portion of coconut using a peeler/knife. SHARE. Mix it well. … This coconut burfi had a melt in the mouth soft texture. Festival season in full swing now with Karwa Chauth, Diwali around this coconut burfi can be very handy recipe. Share. When I tried this. By these available ingredients we can prepare an prefect Coconut Burfi … Thanks for visiting my website. I have also tried with dry coconut powder and desiccated coconut, both of them turned out into perfect Burfi’s. !Yes, it can be finished within 20 minutes, that is what much needed, for these last few days of Diwali rush. Then maida is added to sugar syrup off the stove. Keep the burfi again the flame and sprinkle some water and again mix the mixture well and pour it in a greasy plate and make diamond shape pieces. ghee 2 1/2 cups sugar 1 1/2 cup water 2 tbsp. Add in cocoa powder and mix till combined. It can also be made with condensed milk and desiccated coconut, but this recipe follows the traditional recipe. Coconut Burfi / Thengai Burfi is hubbys fav and my MIL is an expert in making this. Lauki Burfi / Bottle gourd Burfi. Continue cooking in medium heat. November 8, 2015 By Aarthi 10 Comments. To make coconut almond burfi we will need: Then add 2 cups of grated or shredded coconut and roast while continuously stirring it on the low-medium flame for 5 minutes. This is the correct stage to remove the burfi mixture out of the flame. As diwali is nearing, I wanted to try this simple and tasty sweet with easy to get ingredients too. Take it out on a clean plate. Keep them aside. De-seed cardamoms and powder them finely. Now add ground coconut and mix well. Coconut is a very versatile and indispensable food item for most people. Freshly grated coconut in cardamom flavored sugar syrup tastes wonderful. Spread it evenly on the tray and mark in to pieces using knife or pizza cutter when it is still warm. There can be few variations in this burfi recipe. Hey! Bring to boil stirring continuously till sugar dissolves and starts bubbling. Usually at home, for Diwali and Karwa Chauth, we always make Rice kheer or Sabudana Kheer. You can also add 2 tablespoon milk powder at a thick time to make the mixture more creamy, however, it is totally optional. If using sweetened condensed milk then skip adding sugar. EMAIL. You can use coconut without grinding too. Make sure there are no big chunks. « Easy Diwali Sweets Recipe- Carrot Halwa Recipe/Gajar Ka Halwa Recipe, Maida Biscuits | Diamond Cuts | Tukdi Recipe -Diwali Snacks ». Step3: Heat a thick bottom pan along with 1 tablespoon of ghee and melt it. Grease a tray with ghee and keep it ready. Enjoy! Garnish it with the chopped pistachios and press to fix them. Wash it once again and grate them, alternatively, you can grind them in a blender to save time. Cook while continuously stirring until it reaches the thick consistency for about 3-4 minutes on low-medium flame. If using frozen grated coconut, thaw on the counter for 30 mins. Using a spatula or spoon spread it evenly keeping ½ to 1 inch of height. Coconut Burfi. Maida burfi method: Keep a greased plate ready and an aluminium foil greased for leveling purpose (you can also use a flat bottomed bowl for leveling). Fresh grated coconut in cardamom flavored sugar syrup taste wonderful. More From Delish UP NEXT. Try this 20-minute recipe Coconut Barfi – a perfect recipe for when you want something sweet and satisfying without spending hours in the kitchen. You can also make coconut ladoos with the same mixture. 1 cup maida (or all purpose flour) 1 cup sugar 1/2 cup milk 2 tbl spn ghee 1/4 tea spn cardamom powder 6-7 saffron strands (optional) Method: Heat ghee in a thick bottomed pan. Wow great Diwali sweet this one!!!! 1 cup ghee (clarified butter) and 3 cups sugar with a bit of variation here and there in the amounts , added cashews etc. Coconut Burfi as its name suggest is a sweet made of the coconut which can be cooked easily and quickly. Kaju Katli / Cashew Burfi. Continue stirring sugar syrup till you get the single thread consistency, i.e swipe ladle in syrup every now and then to take a drop of syrup between thumb and index finger. A melt in the kitchen after around 6-7 minutes, the coconut burfi/nariyal barfi store! Grind again until perfect coconut powder coconut maida burfi desiccated coconut, so I just them. Burfi recipe – quick barfi made in 20 minutes with very few basic ingredients available... 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