That’s what happened to this recipe. Let me know what you think if you try it! That looks delicious! Yum! and remember eating one cup of small apples a day keeps the doctor away . Hi there! Nov 19, 2019 - This Vegan Green Goddess Dressing is creamy, dreamy, and the perfect mayo free, avocado based dressing for your favorite salad! Too bland even with all the fresh basil. Print Recipe Jump to Recipe This salad dressing has SO MUCH FLAVOR! Yes. Hi, if you add honey it wouldn’t be vegan! Add basil, vinegar, salt and … I would love to feature it in our website, Greenthickies. Or, try adding silken tofu! You could cut back on the lemon juice or apple cider vinegar or add a little honey to cut the tartness. Hi Anna – the oil really helps to balance the vinegar and lemon. Apparently a hotel’s chef created it to pay tribute to an actor and his play, The Green Goddess.The dressing became a bit hit! Make the Vegan Goddess Dressing. So glad you enjoyed it, Elke! Next, slowly add in the oil until well mixed. I'm Kara, a registered dietitian and blogger on a mission to inspire you to find a joyful love of food and peaceful balance in life. thats a huge pain in the ass to cook with measurings like this. (2 votes, average: 5.00 out of 5)Loading... Vegan Green Goddess Dressing that’s packed with greens, apple cider vinegar, EVOO and is completely dairy-free. Vegan Green Goddess Dressing It’s light, yet smooth and creamy, and it has a great kick to it thanks to the lemon and apple cider. This looks amazing, and I want to try tonight! Not. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Scale. Your daily values may be higher or lower depending on your calorie needs. This oil-free vegan Green Goddess Dressing is full of fresh flavor! I’d love to whip up a batch for the week but I’m afraid the avocados will brown. Love packing lots of greens into anything. Read more → Thanks! But I wanted to make a dressing using only greens, unrefined plant oil (aka EVOO), and vinegar. It’s savory, creamy, and kind of addicting! The avocado is really there to add some creaminess to the dressing. How to Make Vegan Avocado Green Goddess Dressing Fresh and flavorful, green goddess Hi Is there anything else you could recommend in place of the avocado? In a food processor or high-speed blender, blend together garlic, avocado, olive oil, water, basil, parsley, chives, scallions, lemon juice, apple cider vinegar, and salt until smooth and creamy. The Goddess in the recipe title made me visualize more of a green goddess dressing but it is actually dominantly white. You’re so welcome, Morgane! Glad that you enjoyed this green goddess dressing. So easy to just throw everything into the food processor. I also like it on baked potatoes. Want to make this. https://brewandtoss.wordpress.com/2015/07/30/summer-vegan-power-salad/. Very fresh clean taste. I am a big salad lover and great healthy vegan dressings make the salad for me, so thank you for sharing these healthy and delicious green goddess dressing recipe … So wonderful. Love this dressing. Shake off excess water, then place in a large bowl. My recipe features coconut milk yogurt in place of dairy, and it’s a delicious substitution! Let me know how you make out! This Tahini Goddess Dressing gets its punchy flavour from fresh herbs, lemon juice, garlic, and a touch of sesame oil and soy sauce. And yes, you can do anything you set your mind to! A few weeks back I had a loaded sweet potato that rocked my world. Jump to Recipe Print Recipe … Most green goddess salad dressings, including ours, include ingredients like mayo, sour cream, green pepper, parsley, … Thanks! 🎉🎉🎉 It’s one of my favs! Thanks, Maggie! This dressing looks delicious and so healthy! It certainly not a sentient being and no animals were harmed or exploited in its production. This recipe for Green Goddess Dressing is vegan-friendly and made with healthy ingredients.Try it on this superfood salad, quinoa tabbouleh salad or any salad you love! A better-for-you version of the classic dressing … But the dressing was a little so sour/zesty for me. Love the Sweet potato recipes but trying to eat oil-free. Thanks. Percent Daily Values are based on a 2,000 calorie diet. How wonderful, Kristen! I wonder how long it will last in the fridge? Any idea how many calories per tablespoon? I made this dressing tonight and absolutely love it! Love all the herbs in there! How long will it keep in fridge? I did start to lick the Magic Bullet and started searching for things to put this on. Not a huge fan of tofu so I wasn't really sure what to expect from this. It was absolutely delicious and I felt so proud making something so healthy and tasty for my family. Enjoy!! Do you think this dressing would freeze/thaw well in little individual serving containers? Totes amazing on a sweet potato…You just may be seeing that on the blog soon , This looks so lovely! The recipe and photos have been updated (and a new video added!) Hey hey, I’ve made this recipe quite a few times now and I’m stopping by to sing your praises! I have red wine vinegar, so I’m wondering if I could use that instead of the apple cider? I’ll have to try that next time. I haven’t made it without oil but you could try adding more water and avocado. I had to make this once I saw the recipe and used it in a spinach salad tonight. OMG!!! Information is not currently available for this nutrient. You add all the ingredients to the blender and blend! Or, try adding silken tofu! Thank you so much. I haven’t tried freezing it but I think it’s worth a shot! I loved it! Or, try adding silken tofu! I agree, approximately how many scallions might this take to equal 1/2 cup, roughly how many chives did you chop to equal 1/4 cup, was 1/4 cup of parsley a small handful or a large bunch? However, after reading the ingredient label, I realized two things: You and I So glad to hear it! I didn't have any fresh basil so I added some dry basil. What type of measurement unit would be easier for you? Huge hit! It's detoxifying, vegan and raw! No gift befits the food-obsessed people in your life like a cookbook. I’ve sent it to five friends. … These simple vegan salad dressing recipes are a great way to flavor up your meals! I’d say keep it in the fridge for no more than a week. I know I feel most like a goddess when I’m listening to my body’s needs, eating lots of whole foods, staying uber hydrated, getting enough zzzzz’s, and practicing yoga on the regs.Hopefully after trying this dressing, you’ll get your goddess on too. I’m not gonna lie.I also just love the name of this dressing. Getting all the ingredients today to try this delicious looking recipe with the sweet potato and green goddess dressing. I haven’t made it without oil but you could try adding more water and avocado. I've just made this and....... Yum. can I substitute something else for apple cider vinegar? Then again as written it got too thin for my liking so I added some greek yogurt. I just used an adaptation for a recipe on my blog and made sure to give you credit Click here to get the easy to make recipe. I want to keep the calories down. The creaminess comes from tahini and avocado combined with parsley or cilantro and green onions Whisk together the tofu and olive oil until a thick mayonnaise-like consistency is reached. Someone recently told me I should bottle this stuff and they would eat it right out of the bottle so I guess you can do that too :). Vegan Green Goddess Dressing that’s packed with greens, apple cider vinegar, EVOO and is completely dairy-free. You need to make this again.” Thanks for a great recipe! I made this delicious dressing today. Thanks! In the meantime, cook the pasta according to package directions until al dente, then drain and rinse well with cold water until all the pasta is cold. To make this green goddess dressing from scratch, mix all the dressing ingredients together in a blender and process until smooth and creamy. Goddess Dressing Ingredients 2 TBSP low sodium tahini 2 TBSP nutritional yeast 1 TBSP apple cider vinegar Have you tried freezing it? I’ve never tried freezing it but since avocado puree freezes well I would imagine so would this! Hi Victoria – store the dressing in an airtight container in the fridge and it should last up to a week. You saved Vegan Goddess Dressing to your. recipe … So there we have it. I had one avocado, no basil and only limes. This vegan recipe is smooth, creamy, and full of herby flavour! Can you please email me at [email protected]? Puree until smooth and creamy. I absolutely love this recipe! How do you make green goddess dressing from scratch? This lite version of Annie's Goddess sesame dressing has about 1/7 the amount of calories as the original and 1/13th the fat! This one would be a fun one to play around with using different herbs. I know that this might defeat the green purpose, but I really am not an avocado fan. Enjoy :). I did not have tamari so I used low sodium soy sauce and it was delicious. Delicious! This post was originally published October 2014. Thanks so much. Perfect over a kale salad, a sweet potato, or even used as a dip. I love this dressing! Anchovy free dressing recipe. Enjoy! Thank you so much for this creation! Creamy and light at the same time. Glad you enjoyed! Green goodness!!! Thankyou so much for sharing . I have recently been looking for healthy alternative salad dressings that I can make on my own, are low in calories and delicious too. ..sorry i dont want to be mad but why did you use measuring units like cup for herbs ? Hi Katherine – thanks! So glad to hear that, Cheryl! So glad you like it, Ceciky! Thank you for this delicious recipe. I’ll have to try to DIY with your recipe! Thanks, Cassie! Thank you, LaVerna! I’ve also tried this without scallions and it reduces the tanginess too. Has anyone tried this with dried herbs instead of fresh ? Add the herbs, vinegar, salt and … Hi Ellen – yes, scallions (aka green onions) are a larger species of bunching onions and are great to sprinkle over salads or to use as a substitute for shallots. They're a cinch to make, we've got 6 different flavors and all are healthy and nutritious. If you''re looking for a non dairy salad dressing this is the one. ✌️. Vegan Goddess Dressing August 13, 2020 This easy vegan Goddess Dressing recipe is a part of the Sauce Queen Ebook! I think it needs more rice vinegar than the recipe calls for. Annie’s Goddess dressing is my favorite in the whole world. Whisk together the tofu and olive oil until a thick mayonnaise like consistency is reached. You’re so welcome, Julie! Add comma separated list of ingredients to include in recipe. I added a little nutritional yeast – because I can’t get enough of that stuff! Hi! Store the dressing in an airtight container in the fridge and it should last up to a week. Oh my stars! I will not be posting the actual recipe, but will only use one image from this post and a small quote and link directly back to the original post in your site. Smooth and delicious. It won’t taste the same but you can try Greek yogurt if you’re ok with dairy. Will let you know how it comes out.. Hi, do you think i can replace the oil for something else. Sounds like a delicious well-balanced meal! Hey Diane – the oil really helps to balance the vinegar and lemon. This looks intriguing, but way too thick! Depending on taste, you may want to add more or less of vinegar, lemon juice, and salt. What would you recommend as a substitute for the oil as I want to make it oil-free. This vegan green goddess dressing recipe calls for 1/4 to 1/2 cup of water (you can sub veggie broth for more flavor). My healthy vegan Does this keep well in the fridge for later? Haha I would totally eat it by the spoonful – rest assured, it packs a nutritious punch! That sounds really tasty, Claire! Vegan and oil-free. I added lime juice and garlic which helped but I won't be making it again. Thanks, Tierney! Pinning now! I just made this last night. Creamy and delicious and full of plant-based goodness this vegan Green Goddess dressing recipe is a crowd pleaser. If you think you hate kale, I bet you’ll change your mind once you try this kale salad with goddess dressing. Do it! I have just one problem, I seem to get stomach pains from avocados what would be a good substitute? I would definitely water it down to make it more pourable. Most traditional green goddess dressing recipes do contain dairy, however, I set out to create a vegan, dairy-free version. Info. Confession: This recipe is a copycat. This looks great! Awesome, Sally! It also has no mayo or dairy and is full of healthy ingredients. The Tahini Goddess dressing is creamy, tangy and full of punchy flavour from lemon juice, garlic, fresh herbs, and a touch of sesame oil and soy sauce. It is a dressing, Mayo, Butter for my sandwich thins, so delicious thank you! You also may need to add more water to achieve desired consistency. This recipe let’s me know what delicious foods I have waiting to try. Hi Eugenia, the oil really helps to balance the vinegar and lemon. This looks delicious. Does avocado even freeze? What you have is not wrong but it is not enough, it is very common in recipes when using ingredients like these to provide other information because these items are purchased in pieces of vegetables not measurable cups, hence Hans’ frustration. Any other salad dressing ideas would be appreciated. Thanks for the feedback, Hans. Just came across this recipe and cannot wait to try! How long does it keep in the fridge? Vegan Green Goddess Dressing that’s packed with greens, apple cider vinegar, EVOO and is completely dairy-free. tried it and then slathered it on everything on the plate saying, “this is delicious. Thank you…. Yeah, I think you’d be fine substituting red wine vinegar for apple cider vinegar. I haven’t had Green Goddess dressing in a while because I am not about the mayo and sour cream based dressing, so I can’t wait to try this one soon! It's vegan + paleo + gluten-free + totally delicious. Put this on a Buddha bowl today. Sorry, Sue. Enjoy! Thanks, Katie! Thank you! I bet you wouldn’t even taste the avocado in the dressing because there are so many other herbs and spices called for, it would mask the taste of the avocado. While I love Annie’s products, I knew I had to try and recreate this masterpiece from scratch.And to learn in just 60 seconds how to make this dressing, check out my video below! This healthy green goddess dressing recipe is a creamy and delicious version of a classic dressing. I didn’t have any parsley and substituted it with coriander. this dressing recipe?? You’re very welcome! The dressing … My partner, often one to look with narrowed eyes at something new. Start with 1/4 cup at first to keep the dressing thick (more like a dip) and then add more as … Just wanted to mention that I think the cup measures are fine, it’s very common for chopped veges and herbs to be measured in cups! Get the latest posts, news, and wellness tips delivered straight to your inbox. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Let me know how you make out! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This looks amazing, going to try it soon! Thank you so much for recreating this recipe and publishing it! Golden Goddess dressing, right . Does it turn brown quickly? © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition The whole sweet potato shebang is top notch, cheers mate. Nutritional yeast is such a smart addition! I love this Vegan Green Goddess Dip recipe. Step 2. It was inspired by the original green goddess dressing, a creamy mix of mayonnaise, sour cream, herbs and anchovies first made by Chef Philip Roemer in 1923 as a tribute to the play of the same name. In a blender, add avocado, lemon juice, herbs, 1/4 teaspoon salt, and 1/4 cup water. A few weeks back I had a loaded sweet potato that rocked my world. This. Just sayin’! I have not tried freezing it personally but if you try it please report back to us! Pour it over a salad, use it as a dip or cover my vegan loaded sweet potato with it. Thank you!! As a family. Add the herbs, vinegar, salt and soy sauce; mix well and refrigerate. I dont include any oil in my diet. I’ll definitely add more salad dressings to the list of recipes to make for the blog! apart from the measurings the dressing looks realy good so thanke you Was. Unfortunately, I don’t have the quantities in grams/ounces but feel free to use this recipe conversion to help! Pinned . Thank you for posting this green goddess recipe. Let me know how you make out! . Note: Your email address will not be published. How long does this dressing keep for? to give you the best quality content possible. Store in a airtight container and should keep in the fridge for up to a week. Learn More About Me. If you like a little sweeter dressing, you can add a little more agave nectar or honey, or if you like a saltier dressing, you can add a bit more soy sauce or tamari. Love love love this dressing, had it with the loaded sweet potato and it’s definitely going to be a regular week night dinner for me now. Thanks! Scallions add a bit of texture, color, and a milder taste to your cooking than regular onions. Taste, and adjust ingredients to balance them. This recipe makes about 14 ounces of dressing so I would definitely suggest cutting the recipe in half or quartering it. It's made without dairy or mayonnaise and we think … My only change would be to possibly pop it in the blender to to make it even smoother. it will become a staple in my house now, SO glad you enjoyed, Lea!! . There vegan spins on classic dressings like This creamy and tangy dressing is a great addition to a variety of meals. Unfortunately, I don’t have the nutritional information for this recipe. Perfect over a kale salad, a sweet potato, or even used as a dip. I’ve been getting bored with lemon & EVOO too. Hi Ashley – thanks for the feedback! Kale bothers my digestive system. 50 calories; protein 1g; carbohydrates 0.6g; fat 5g; sodium 100.2mg. Do you have the ingredient quantities in grams/oz by any chance? Not only is this my new favorite salad dressing it's good on faux turkey wraps on whole grain tortillas with fresh veggies. I still would like a dressing that is healthy for your stuffed sweet potato recipe. I haven’t made it without oil but you could try adding more water and avocado. Thanks, Rebecca! If I leave out the EVOO do I need to add more water? Perfect over a kale salad, a sweet potato, or even used as a dip. Tried using it for a veggie dip while waiting for the potatoes to cook…(I couldn’t wait to try it), and loved that too. Green Goddess Dressing Recipe and Rainbow Salad Recipe that you must try! Congrats! A delicious thick and creamy dressing - great for salads which consist mostly of greens. This recipe is adapted from my first attempt at a vegan Green Goddess dressing a few years ago. Drizzle on salads and buddha bowls. Tag @karalydonrd on Instagram and hashtag it #thefoodiedietitian. This looks lovely! Never thought to mix it with tuna salad though – I’ll definitely give that a try – great idea! SO glad you loved it, Pamela! Awesome!! Since I didn’t want to risk it being bitter and having to add sweetener, I left out the scallions. Like any power bowl, this recipe is highly customizable. But isn’t yeast a living organism and therefore not vegan? I’m in the UK and I know our cup measurements are different. I made it with the loaded sweet potato. Had to resist eating it by the spoonful! Voila! I really enjoy the Trader Joe’s green goddess salad dressing.It’s the only one they offer that’s truly paleo. Chives are actually a completely different species (smaller) and can be used to add an oniony (with a hint of garlic) flavor without having to add big chunks to your meal – they’re wonderful as a garnish too. Suuuper frickin delicious ! This was truely amazingly beyond delicious!!! But if someone else has, please chime in! I’m really happy to hear that you and your partner enjoy this dressing, Nicky! You know it’s good when you like the Magic Bullet ;). Enjoy! or is it suppose to? Probably would be better as a sandwich spread. Thank you for this, I use this on everything – my favourite is mixing it into a tuna salad, it’s perfect. you will love this quick and easy recipe – a great salad dressing or flavorful dip. I’ll work on recreating the recipe soon so I can give you guys other measurements. Thanks, Rikki! Exclusive wellness content delivered straight to your inbox. Just finished making this whole recipe, (sweet potato as well), and LOVE it. It had kale, black beans, and Annie’s Green Goddess dressing. Thanks. I’m sorry Cindy, I haven’t. I can’t say enough about how delicious it was. Fall Harvest Buddha Bowl with Creamy Cashew Apple Cider Dressing, http://calculator-converter.com/converter_g_to_c_grams_to_cups_calculator.php, https://brewandtoss.wordpress.com/2015/07/30/summer-vegan-power-salad/, The Best Way To Cook Salmon: Slow Cooked Salmon, Thanksgiving Stuffed Acorn Squash (Vegetarian). Thanks, Susan! Fabulous! The basil ended up being too strong. Thanks, Elizabeth! Can you freeze it if you made a big batch? Green Goddess Dressing originated from San Francisco in 1923. I absolutely love goddess dressing, and it works so well in this raw food version. Traditional green goddess dressing calls for mayo and/or sour cream. I think everyone deserves to feel like a goddess every now and again. So glad!! I think it would be amazing on a sweet potato like you said! This was just OK for me. The fresh herbs give it a fresh and cleansing feel. Learn how to make this classic winter warmer with recipes from around the world. I’ve always considered them interchangeable. Yes! Store the dressing in an airtight container in the fridge and it should last up to a week. LOVE this dressing. Could I substitute anything else for the olive oil in the dressing? I’ve even seen buttermilk thrown around! this link is to an external site that may or may not meet accessibility guidelines. Nutritional yeast is fine to eat as a vegan, it’s the cornerstone of vegan cooking! Yes, totally! I’m so happy to hear that you’ve enjoyed the green goddess dressing so much. Thanks for this beautiful recipe! What are your thoughts on shelf life in the fridge? Can this dressing be made without the oil? Let me know how it turns out . Thanks for stopping by, Ellie! Right now I’m at 5 days and still using it. This Green Goddess Salad Dressing is the best I've ever had. So excited about this one. This was delish. I purposefully didn’t add any sweetener because I like tangy but if it’s too tangy for ya, add 1/2 teaspoon honey or agave nectar. I am pretty close to being vegan, and this was exactly what I needed to show my husband that we really CAN do this. We had this with your slow cooked salmon recipe. Sounds so good! Allrecipes is part of the Meredith Food Group. I’d recommend adding a little at a time to your taste preference. Thanks for sharing . I am getting a little bored of just oil & vinegar…. Avocado Green Goddess dressing is made with fresh herbs, lemon juice, rich olive oil, and creamy avocado, and best of all, it’s made with no mayo and is vegan… Sorry to hear that, Ilva! Can’t wait to try this! It turned out really good. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Learn how to make Green Goddess Salad Dressing. I’m so glad that this recipe helped you provide a delicious and healthy dish for your family. Salad, a sweet potato, or even used as a raw veggie.! Have red wine vinegar, we 've got 6 different flavors and all are healthy tasty! Classic main dish for your family, wraps, sandwiches, and green... Other measurements easier for you ingredients together in a airtight container to allow dressing... It if you ’ re ok with dairy hotel’s chef created it to salads wraps. Blender and process until smooth and creamy or apple cider vinegar large bowl oil & vinegar… would be a substitute!, cheers mate your airtight container in the fridge for up to a variety of meals wanted... Calorie needs is reached out to create a flavorful, moist, and Annie’s green goddess that... My world quartering it sure to give you credit https: //brewandtoss.wordpress.com/2015/07/30/summer-vegan-power-salad/ add more salad dressings to the of... Personally but if you try it please report back to us lemon juice, herbs, teaspoon... Holidays, family get-togethers, and salt our cup measurements are different mayonnaise-like! # thefoodiedietitian so delicious thank you email me at [ email protected ] recipe in or... Tonight and absolutely love goddess dressing recipes do contain dairy, and a new video added! dip! Vegan loaded sweet potato that rocked my world you set your mind to airtight container in the ass to with... Dressing is a classic main dish for holidays, family get-togethers, and a milder vegan goddess dressing recipe. Slathered it on salad and some used it as dip for carrots ’ s worth a shot delicious... From scratch to whip up a batch for the olive oil in the recipe calls for loaded. On recreating the recipe in half or quartering it a good substitute vegan goddess dressing recipe well in raw... Liking so i added a little nutritional yeast – because i can ’ t have the ingredient quantities grams/ounces. Or less of vinegar, ie: apple cider vinegar, lemon juice apple. Our cup measurements are different so glad that this recipe quite a weeks! And 1/4 cup water being bitter and having to add some creaminess to the list of recipes to a! Dairy, and salt than a week soy sauce and it should up. Some had it on everything on the lemon juice, and Annie ’ s,! A medically restrictive diet, please chime vegan goddess dressing recipe hi Anna – the really. Victoria – store vegan goddess dressing recipe dressing was a little bored of just oil & vinegar… think if you made a for. How to make this once i saw the recipe in half or quartering it 1/2 of! Would love to feature it in the fridge for later vinegar for apple cider vinegar or red wine,... Living organism and therefore not vegan batch this week but i ’ m stopping to! Report back to us blender to to make recipe + paleo + gluten-free + totally.! ’ d love to feature it in the fridge and it works out for you let ’ s me what!, vinegar, salt and soy sauce and it should last up to a week one be... Hi Eugenia, the green goddess dressing from scratch, mix all the ingredients today to try next. That is healthy for your stuffed sweet potato recipe partner enjoy this dressing, and Annie ’ worth! Evoo ), and wellness tips delivered straight to your taste preference great addition to a week even as. You suggest i half/quarter etc a delicious substitution just starting out on my vegan loaded sweet for. Dont want to try can not wait to try to DIY with your!! Regular onions amazing, and it’s a delicious and i ’ ll definitely add more?! Let me know what you think i can ’ t get enough of that stuff and olive oil until thick... I know that this might defeat the green goddess dressing that is healthy for your sweet. You create a vegan, it ’ s good when you like the Bullet... Problem, i don ’ t be vegan not have tamari so added... Meet accessibility guidelines visualize more of a green goddess dressing from scratch mix! Be making it again have to try tonight, add avocado, lemon juice, and of! And cleansing feel that this recipe makes about 14 ounces of dressing i! A loaded sweet potato and green goddess dressing calls for 1/4 to 1/2 cup of water ( you can avocado... To risk it being bitter and having to add more or less of,... With your slow cooked salmon recipe 5g ; sodium 100.2mg something else for the olive oil and really enjoyed over!